Krishna’s Herbs & Spices - Parañaque
Chana Dhal
500 g
₱160
comes from black chickpeas (kala chana). They are split and the outer husk is removed. These lentils are also powdered to give besan or gram flour. The flavors & taste of this Chana dal fry is North Indian and the preparation is like the way we make in Punjabi households.