Green Olives Stuffed with Jamon Serrano
Serpis is known for producing great olives, and this batch of Manzanilla green olives, which have been pitted and filled with jamon Serrano, truly lives up to the hype. You will really enjoy this if you have ever alternated between nibbling on olives and jamon serrano. The olives themselves have a soft texture and a moderate saltiness. The jamon has a rich and savory taste. They have a rich, savory flavor and are an absolute treat.