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H&T Wine Gallery - Quezon City
Idiazabal Cheese
~150 g
₱480
Made with raw sheep´s milk of the highest quality in the Basque country, the unique flavors of Idiazabal cheese are worth trying. A real favorite of those who enjoy a tasty, chewy cheese, Idiazábal from the basque country in Spain, has a hard, dry texture yet feels pleasantly oily when consumed. Cheese lovers rave about its distinctive rich, buttery flavor and its perfumed smoky aroma and flavor. Even its hard, orange-brown rind is edible.
