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H&T Wine Gallery - Quezon City
Manchego with Truffles
~100 g
₱550
Manchego with truffles is a cured sheep cheese with truffle, made with pasteurized milk. It is cured for a duration of 5 to 6 months before being commercialized. Cheese with personality, elegant in appearance and rich in very marked nuances, with a pronounced flavor.
This traditional cheese together with the black truffle creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior making it an innovative cheese, giving it an imposing image.your salads and grills for the summer season. Do not hesitate to put it in a sauce as a flavor and texture enhancer.
