Select Address
H&T Wine Gallery - Quezon City
Majorero
100 g
₱520
Majorero cheese is also called Queso Fuerteventura as it is made from unpasteurized milk of Majorera goats on the island of Fuerteventura in the Canary Islands (Spain). It is a semi-hard cheese with nutty and milky flavour. The pale white coloured cheese is creamy, buttery and little gummy in texture with a slight acidic taste. Perfect to pair with a Sauvignon blanc.
