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Hakubaku - Manila
Passage to Asia Hoisin & Garlic Stir-Fry Sauce
200 g
₱180
*This is a thick, dark and rich sauce. Hoisin is made from fermented black beans, which gives it a distinct sweet and tangy flavour with lots of umami. Garlic adds a depth of flavour, and soy sauce adds extra salt and umami. It's very flavourful and pairs especially well with meats and vegetables, including chicken, pork, beef, duck and seafood.
