Brabantia Tasty Colour Chef's Knife - Red
Ideal for cutting vegetables, meat, mincing aromatic herbs, etc.
The knife stays sharp for a long time - hardened steel blade
Anti-scratch and higher corrosion resistance - High carbon molybdenum vanadium steel (X50CRMOV15)
Multi-purpose knife for cutting raw meat, chopping aromatic herbs or shredding vegetables
Easy to clean and hygienic - seamless handle in solid material
Safer use - handle with integrated finger protector