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Euro Rich Foodtrade - Quezon City
Laped Mery Mix Instant Meringue Mix
Make bakery-perfect meringue, pavlova, macarons, and buttercream in minutes with Mery Mix, the professional-grade powder that eliminates the need for egg whites.
Just add water and whip to create light, glossy peaks every time — no guesswork, no separation, no waste.
How to Use:
Basic Meringue Recipe:
1) Mix 300g Mery Mix with 90g water.
2) Whip for 3–5 minutes until stiff and glossy.
3) Pipe and bake for 2–3 hours at 60–80°C (140–176°F) or until fully dry.
Makes approximately 80 mini meringues (2.5 cm diameter).
Buttercream with Meringue:
1) Mix 300g Mery Mix with 90g water and whip for 3–5 minutes.
2) Gradually add 400g softened butter while mixing.
3) Continue beating for 5 more minutes until smooth.
4) Use for cake frosting or pastry filling.
Vegan Macarons:
1) Mix 350g Mery Mix with 100g water and 150g almond powder.
2) Add color dissolved in 20g water (optional).
3) Pipe and bake at 80°C (176°F) for about 1 hour until dry.
Why You’ll Love It:
No egg whites — safer, easier, and more consistent
Whips fast and holds shape perfectly
Works for meringues, pavlovas, buttercream, and macarons
Vegan-friendly and shelf-stable
