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Euro Rich Foodtrade - Quezon City
Laped Mirror Glass Chocolate Glaze
Turn your desserts into glossy, professional showpieces with Mirror Glass Chocolate Glaze, a ready-to-use mirror glaze that delivers an elegant, high-shine finish every time.
Perfect for mousse cakes, semifreddos, and entremets, it’s easy to apply and stays shiny even after freezing.
How to Use:
Hot Application (for all flavored variants):
1) Heat Mirror Glass to 40–50°C (104–122°F) in a microwave or bain-marie.
2) Stir gently to avoid air bubbles.
3) Place a frozen cake on a rack (remove excess frost).
4) Pour glaze evenly over the top until fully covered.
5) Let it drip, then smooth edges with a spatula.
6) Stabilize in the freezer or blast chiller for a few hours before serving.
Why You’ll Love It:
Instant high-shine glaze with lasting gloss
Easy to use — just heat and pour
Works for both frozen and chilled desserts
