Euro Rich Foodtrade - Quezon City

Euro Rich Sliced Guanciale al Pepe [Frozen]

~150 g
₱548

Description
• Cured 3 months
• Guanciale al Pepe is an Italian cured pork jowl and an important ingredient in many Italian pasta dishes such as Spaghetti Carbonara, Bucatini all’amatriciana and Pasta alla gricia.
• Its flavor profile is not as salty as pancetta but it has a very delicate texture and its fat lends a marvelous flavor to any meal
• Made in Italy
Usage
• It can be eaten raw as part of a charcuterie board in small quantities
• Cooking and rendering the fat allows the Guanciale to shine more as its flavor resides in the fat.

Storage Instructions
• Consume within 3 days of opening
• Keep refrigerated (4-6°C)

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