Euro Rich Portion Block Salami Piccante [Frozen]
Description
• Cured 3 months
• Salame Piccante is a spicy Italian cured pork which is blended with a mix of secret spices.
• It possesses a strong inviting aroma and its taste is spicy and savory as well.
• Made in Italy
Usage
• This is often used on a charcuterie board and is best enjoyed in thin slices.
• Can also be topped on pizzas
Storage Instructions
• Consume within 3 days of opening
• Keep refrigerated (4-6°C)