Euro Rich Sliced Prealpen Speck/Smoked and Cured Ham [Frozen]
"Description
• Cured 6 months
• Italian Prealpen Speck is a lightly smoked and cured ham and is a close cousin of Prosciutto di Parma
• It is browner in color and is well marbled. The meat also has a savory and smoky flavor.
• Made in Italy
Usage
• Prealpen Speck can be eaten on its own as a savory snack. It can also be included on a charcuterie board.
• It also pairs well with certain pasta dishes
Storage Instructions
• Consume within 3 days of opening
• Keep refrigerated (4-6°C)"