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The Bevvy - Makati
Lacort Rosado
750 ml
₱810
Origin: Spain
PREPARATION
De-stem the bunches, then lightly press the grapes. Must fermentation is achieved in contact with the grape skin over 12 hours in stainless steel vats at a controlled 20 °C.
TASTING
An “onion skin” colour with orangey hues. Very bright. Hints of raspberry and citrus fruits stand out in the nose. In the mouth: refreshing, tasty and intense. Very persistent.
PAIRING
Hors d’oeuvres, light meals, salads and white meat.
Varietal: 50% Viura, 40% Tempranillo, 10% Garnacha
ABV 12.5%
750ml
