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The Bevvy - Makati
Lacort Reserva
Origin: Spain
PREPARATION
Once the fruit has been chosen, the preparation is based on de-stemming the bunches and a light pressing of the grapes, prior to alcoholic and malolactic fermentation.
AGEING
The wine is aged in medium-roasted white American (Ohio) and French oak barrels for 18 months, with decanting every 6 months to facilitate the natural filtering process. It then stays in the bottle for refinement.
TASTING
Ripe cherry in colour with ruby-red hues and a medium-high depth; in the nose fairly intense aromas and elegant classicism, ripe red fruit, jam, toffee, chocolate and cocoa, aromatic herbs, cedar and spices. In the mouth well-structured, tasty, good balance and a good fruity sensation. Broad and elegant through the mouth. A ripe, deep finish. High quality aromatic aftertaste.
PAIRING
Pulses, soup and broths, grilled meats/meat in sauces, roasts.
Varietal: 80% Tempranillo, 15% Garnacha, 5% Mazuelo
ABV 13.5%
750ml
