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The Bevvy - Makati
Lacort Crianza
Origin: Spain
PREPARATION
Once the fruit has been chosen, the preparation is based on de-stemming the bunches and a light pressing of the grapes, prior to alcoholic and malolactic fermentation.
AGEING
The wine is aged in medium-roasted white American (Ohio) and French oak barrels for 14 months, with decanting every 4 months to facilitate the natural filtering process. It then stays for 6 months in the bottle for refinement.
TASTING
Cherry red in colour with a ruby rim; red fruit overtones present in the nose, it is smoky with hints of liquorice. In the mouth, it is clean, tasty, fresh and balanced. It has a lengthy finish, both fruity and spicy.
PAIRING
Pulses, white meats and grilled meat, sheep cheese, pasta and fried food in general.
Varietal: 80% Tempranillo, 20% Garnacha
ABV 13.5%
750ml
