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COOP Fresh
Local Okra approx. 230g-260g per pack
Locally farmed and sourced. Okra is a common ingredient in cooking and it's featured in numerous international recipes. Sometimes called lady's finger, okra is a flowering plant with edible seed pods though technically a fruit, okra often gets used like a vegetable in cooking. Some discoloration and dark spots are naturally present which is caused by changing of temperature and moisture. If you love the taste of okra, you may use it as an ingredient to your stews and soups and perfect for your sinigang. Okra can be cooked in many ways. When stewed or cooked with liquid, okra can get slimy, but there are tricks to minimize that aspect. Quick-cooking and dry heat create crunchy okra with a crisp, grassy flavor such as deep frying, grilling or roasting.
