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Central Market - Uptown BGC
Farm's Choice Lechon Belly De Cebu
How to Cook Lechon Belly De Cebu
Serving size 5-7 persons
Instructions:
1. Brush skin with oil.
2. Pre-heat oven at 350°F for 5 minutes.
3. Put the meat in a roasting pan and add half an inch of tap water on the baking pan.
4. Roast the meat for 1.5 to 2 hours until the skin is golden brown and crisp.
5. Let cool for 10 minutes before serving.
6. Serve with gravy, bbq sauce, or vinegar
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
