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Central Market - U.P. Town Center
Golden Pompano Approx. 400G-500G
Golden Pompano approx. 400g-500g
Golden Pompano has a very mild taste with a light texture.
The meat has a white to pinkish-white color.
There are a variety of cooking methods for Golden Pompano: Deep Frying, Grilling, Sauteing.
Recipe: Fried Golden Pompano
Ingredients
• 1 (about 2 lb.) Pompano clean and gutted
• 1 lemon cut in half
• 1/2 tbsp. kosher salt
• 1½ cup canola oil
Cooking Instructions:
1. Make diagonal cuts on both sides of Pompano.
2. Squeeze the lemon on both sides of the fish.
3. Sprinkle the salt all over the fish. Let it stand for 10-15 minutes.
4. Heat the canola oil in a pan.
5. Put the fish when the oil is hot, fry each side till it is golden brown or it is crispy about 8 minutes.
6. Turn the fish to cook the other side.
7. Remove from the pan, let the oil drain on a plate lined with a paper towel.
8. Serve with your favorite dip.
