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Central Market - Balintawak QC
Salmon Bone
• For any specific weight preferred on this item, please put in the notes box below.
• Recommended Dish: Fried and Baked Salmon Bone
Ingredients:
• (Fish bone) 300g Salmon
• 1 piece Ginger
• 2 cloves Garlic
• 10g Tempeh
• 1 teaspoon Soy Sauce
• 1/2 teaspoon Sugar
• 1 teaspoon Salt
• 1 Shallots
Instructions:
1. Prepare the required materials
2. Wash the salmon bones and drain the water
3. Add a proper amount of oil to the pan to heat
4. Put in the salmon bones
5. Fry until browned on both sides, then serve
6. Put salt, soy sauce, and sugar in a bowl and mix thoroughly. Chop garlic and ginger, rinse the tempeh
7. Start the frying pan from a new one, add garlic, ginger, and tempeh and stir fry to create a fragrant flavor
8. Spread the fried ginger and garlic on the salmon bones
9. Pour the well-mixed soy sauce into the pot and boil
10. Then pour it on the salmon bones
11. When the rice cooker's cooking button just trips, put the salmon bones in the rice cooker and bake for 10 minutes
12. Sprinkle with chopped green onion at the end
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
