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Central Market - Balintawak QC
Sliced Squid
• For any specific weight preferred on this item, please put in the notes box below.
• Recommended Dish: Calamares
Ingredients:
• 1/2 lb medium to large-sized squid rings
• 3/4 cup all-purpose flour
• 1 piece raw egg beaten
• 3/4 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups cooking oil
Instructions:
1. Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes.
2. Heat a cooking pot then pour-in cooking oil.
3. Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs.
4. When the oil is hot enough, deep-fry the squid until the color of the coating turns brown. Note:
5. This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid.
6. Remove the fried squid from the cooking pot and transfer it to a plate lined with paper towels.
7. Serve with sinamak or Asian dipping sauce.
8. Share and enjoy!
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily.
• With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products.
• Proper storage is required to help prolong the item’s shelf life.
