Central Market - Balintawak QC

US Premium Pork Sukiyaki Cut (HT)

The Sukiyaki cut entails cutting the meat thinly that makes it tasty and easy to bite. This makes any meat cook faster, allowing you to enjoy your meal in a very short amount of time.

Recommended Dish:
Stir-Fried Pork Sukiyaki in Black Pepper Sauce

Ingredients:
• 12–14 Garlic cloves
• 6–20 Red Chilies, to taste and de-seeded depending on desired heat level – chopped
• 1 Yellow Onion – chopped small
• 2 Spring Onions (Scallions) – chopped small
• 550g Pork Sukiyaki
• 1/2 cup + 2 TBLS Low Sodium Soy Sauce
• 1 TBLS Pure Rice Vinegar (or regular white vinegar)
• 3 TBLS Oyster Sauce
• 2 TBLS fresh cracked Black Pepper
• 3 TSP Brown Sugar
• 2 TSP Corn Starch + 1 cup Water (mixed together to make a slurry)
• 2–3 TBLS Olive Oil (or any other cooking oil), divided
• 1 TSP Chili Oil (optional)
• 3 TSP Sesame Oil
• 1 TBLS Water (if needed)

Instructions:
1. Heat the remaining olive oil, sesame oil, and chili oil (if using) over medium-high heat in the wok. Lift the wok and swirl in clockwise motion to distribute the oil evenly around the perimeter.

2. Once hot, add the onion and sauté until translucent – about 1-2 minutes.

3. Add the red chilies and garlic and stir-fry until fragrant.

4. Pour in the low sodium soy sauce, rice vinegar, and oyster sauce. Give everything a good stir to combine.

5. Turn down the heat to medium-low (to prevent the black pepper from burning) and stir in the freshly cracked black pepper and brown sugar.

6. Add the spring onion and give it a stir to combine. Then give the corn starch slurry a quick stir (to loosen up the corn starch) and pour it into the wok. Stir.

7. Turn the heat back up to medium-high and let the sauce come to a slow simmer – about 1-2 minutes.

8. Add the pork sukiyaki back into the wok and stir-fry for 2-3 minutes to coat the pork with the sauce and combine everything in the wok. (Note: If the sauce starts to dry up too much, add a tablespoon of water and continue to stir-fry).

9. Turn off the heat and transfer to a serving dish. Serve over some warm steamed white rice and a side of stir-fried veggies if desired.

Note: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.

Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.