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Central Market - Balintawak QC
Glen Galang Galunggong Balsa
Recipe: Sarciadong Galunggong
Ingredients:
● 10 pieces medium sized galunggong, cleaned
● 5 cloves garlic, minced
● 1 medium onion, diced
● 4 medium tomatoes, diced
● 1 cup water
● 2 tsp fish sauce
● 1/4 tsp ground pepper
● 3 eggs, beaten
● Salt to taste
● Cooking Oil
Instructions:
1. Slit galunggong on both sides (see picture) and rub with salt
2. Heat cooking oil in a frying pan, and fry galunggong until brown on both sides.
3. Remove fish from pan and set aside
4. In a separate pan, heat a small amount of oil and sauté garlic, onion, and tomatoes together until soft
5. Add water, fish sauce and ground pepper and boil mixture
6. Add beaten eggs and stir the mixture
7. Add galunggong and simmer for 3 minutes
8. Serve with rice
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
Storage Guidelines: To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.
For any specific weight preferred on this item, please put in the notes box below.
