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Central Market - Balintawak QC
Glen Galang Salmon Fillet
Recipe: Blackened Salmon Fillets
Ingredients:
● 2 tablespoons ground paprika
● 1 tablespoon ground cayenne pepper
● 1 tablespoon onion powder
● 2 teaspoons salt
● 1/2 teaspoon ground white pepper
● 1/2 teaspoon ground black pepper
● 1/4 teaspoon dried thyme
● 1/4 teaspoon dried basil
● 1/4 teaspoon dried oregano
● 4 (6 ounce) fillet BLANKS salmon fillets, skin and bones removed
● 1/2 cup unsalted butter, melted
Directions:
1. In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
2. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
3. In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
