Central Market - Balintawak QC

Glen Galang Salmon Head Extra

Recommended Dish:

Sinigang na Ulo ng Salmon sa Sampalok

Ingredients:
● 2 whole salmon head cut in serving pieces
● 1 big sachet sinigang sa sampalok mix 44 grams
● 1 small bunch mustard leaves
● 2 pcs siling pansigang long green chilies
● 1/2 Tbsp. salt
● 1 tsp. black pepper ground
● 2 liters of rice washing or water
● 2 Tbsp. cooking oil
● 1/2 cup miso brown color preferable
● 4 pcs tomatoes sliced
● 4 cloves garlic crushed
● 1 pc onion sliced
● 1 thumb sized ginger sliced into strips
● salt and pepper for seasoning the raw salmon head
● 1 Tbsp. patis

Instructions:
1. Wash and clean the salmon head and remove the gills. Slice into serving pieces if desired. Drain in a colander.
2. Place in a bowl and rub with salt and pepper. Heat oil in a non-stick pan about 1 Tbsp. and lightly fry the salmon head about half a minute on each sides. Set aside in a bowl.
3. In the same pan, add another tablespoon of oil and saute garlic, onion and ginger for a few minutes. Add in the tomatoes and saute. Simmer until slightly tender.
4. Pour in patis and simmer for a minute. Then add in the miso and stir. Add also the sinigang sa sampalok mix and stir again.
5. Pour 1/2 cup of water and stir until the miso and sinigang mix is dissolved.
6. Pour 2 liters of rice washing or water in a pot and transfer the sauteed aromatics and miso from the pan to the pot. Bring the rice washing to a boil. Season with salt and pepper.
7. Add in the mustard leaves and long green chilies. Then put all the salmon head pieces in the pot and simmer for 3 minutes. Then turn off heat. Serve hot and enjoy!

Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.

Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.

Storage Guidelines: To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.

For any specific weight preferred on this item, please put in the notes box below.