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Central Market - Balintawak QC
Farm's Choice Pork Liempo BBQ
Recipe: Grilled Pork Liempo
Ingredients:
● 1-kilo pork liempo
● 1/2 cup soy sauce
● 1/4 cup vinegar
● 3 tablespoons sugar
● Black pepper, ground
● Oregano
● Basil
● 5 cloves garlic, minced
● 1 tablespoon canola oil
Instruction:
1. In a bowl large enough to contain all the meat, mix soy sauce, vinegar, sugar, basil, oregano, ground black pepper, and garlic. Mix well and ensure that there are no sugar bits settling at the bottom of the bowl.
2. Marinate pork liempo (belly) in the mixture for about 30 minutes to 1 hour (or longer if you’re not in a hurry).
3. Preheat turbo grill/convection oven at 350 degrees Fahrenheit.
4. Place the marinated pork liempo (belly) slices in the turbo grill/ convection oven. Be careful.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
Storage Guidelines: Chilled
For any specific weight preferred on this item, please put in the notes box below.
