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Central Market - Balintawak QC
Glen Galang Maya-Maya Steak
Recommended Dish: Escabecheng Maya-Maya
Ingredients:
For the fish
● 1 1/2 kilo. whole maya-maya
● salt and pepper to taste
● cooking oil for frying
For the sweet sour sauce
● 3 cloves garlic minced
● 1 pc onion chopped
● 20 grams ginger sliced or julienne
● 2 small red and green bell pepper julienne
● 10 grams yellow ginger juiced
● 1 cup vinegar
● 5 Tbsp. sugar
● 1 cup grated green papaya
● Salt and pepper to taste
● chopped scallion for garnishing optional
Instructions:
1. Season fish with salt and pepper. Fry fish in oil and keep warm.
2. Saute garlic, onion and ginger. Stir for 2 minutes.
3. Add red and green bell pepper, yellow ginger juice, vinegar, sugar and grated green papaya.
4. Simmer for 5 minutes. Season with salt and pepper.
5. Arrange fish on an oval platter. Pour sauce over it. Garnish with scallion (optional). Serve hot.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
Storage Guidelines: To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.
For any specific weight preferred on this item, please put in the notes box below.
