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Central Market - Balintawak QC
Glen Galang Pink Salmon Steak
Recipe: Grilled Salmon Steaks Italian-Style
Ingredients:
● 2 steaks salmon steaks
● 1 tablespoon dried Italian seasoning
● 1 teaspoon crumbled dried thyme
● 1 teaspoon crushed dried rosemary
● 1 pinch salt and pepper to taste
● 1 tablespoon fresh lime juice
Directions:
1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
3.Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
Storage Guidelines: To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.
For any specific weight preferred on this item, please put in the notes box below.
