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Central Market - Balintawak QC
Glen Galang Salmon Sashimi Cut
Recommended Dish: Salmon Sashimi with Ginger and Hot Sesame Oil
Ingredients:
● 1/4 cup plus 2 tablespoons low-sodium soy sauce
● 1 teaspoon fresh lime juice
● 1 teaspoon fresh orange juice
● Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares (1/4 pound)
● One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces)
● 1 tablespoon snipped chives
● 2 tablespoons grapeseed oil
● 1 teaspoon Asian sesame oil
● 1 1/2 teaspoons roasted sesame seeds
● 2 tablespoons cilantro leaves
Instructions:
1. In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange 3 slices of salmon on each plate and top with the ginger and chives.
2. In a small saucepan, heat the grapeseed oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with the roasted sesame seeds and cilantro leaves and serve.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
Storage Guidelines: To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.
For any specific weight preferred on this item, please put in the notes box below.
