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Central Market - Balintawak QC
Farm's Choice Pork Ribs Country Style
• Recipe: Country Pork Ribs
Ingredients:
• 1 cup grapefruit or orange juice
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons prepared horseradish
• 2 tablespoons prepared mustard
• 2 teaspoons ground ginger
• 1 to 2 teaspoons hot pepper sauce
• 1/2 teaspoon garlic powder
• 4 to 5 pounds country-style pork ribs
• 1/4 cup honey
• 2 tablespoons brown sugar
Directions:
1. In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
3. Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
