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Central Market - Balintawak QC
Farm's Choice Pork Liver
• Recipe: Pork Liver Steak (Bistek Style) Recipe
Ingredients:
• 1/4 kilo pork lover
• 3 tbs toyo soy sauce
• 1 tsp liquid seasoning
• salt and pepper
• 4 medium size calamansi juiced
• oil
• butter
• 1 large onion sliced into rings
• 1 large potato unpeeled and sliced
Instructions:
1. Place the liver into a bowl. Add soysauce, liquid seasoning and calamansi juice. Add salt and pepper to taste. Place the bowl in the fridge and marinate for at least 1 hour.
2. On a hot skillet, add oil and butter. Fry the liver for about 3-4 minutes. Turn it over then fry again for about 4 minutes. Place on a plate and set aside.
3. On the same skillet, fry the potato chips until cooked. The drippings from the liver will give flavor to the potatoes. Sprinkle some salt and pepper. When cooked, put it on top of the liver.
4. Still on the the same skillet, add the left-over liver marinate. Turn off the stove. Add the onions. The heat will be enough to cook the onions. Then put the sauce and onion on top of the liver.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
