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Central Market - Balintawak QC
Farm's Choice Pork Picnic Shoulder Skin-On Boneless
• Recipe: Simple Roasted Pork Shoulder
Ingredients:
• 3 tablespoons olive oil
• 3 tablespoons chopped garlic
• Salt and freshly ground black pepper
• 1(4 pound) pork shoulder
Directions:
1. Preheat the oven to 425 degrees F.
2. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
3. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
