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Central Market - Balintawak QC
Bounty Fresh Family Feast Chicken
• Recipe: Roasted Honey Mustard Chicken
Ingredients:
• 3/4 cup honey
• 1/3 cup extra virgin olive oil
• 1/3 cup Dijon mustard
• 1/4 cup lemon juice
• 3 tablespoons chicken seasoning
• 7 garlic cloves, minced
• 1 broiler/fryer chicken (3 to 4 pounds)
• 1-1/2 pounds baby red potatoes
• 1 pound carrots, cut into 1-inch pieces
• 3 to 4 fresh rosemary sprigs
• 2 tablespoons extra virgin olive oil
• 1 teaspoon chicken seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium lemon, sliced
Directions:
1. In a small bowl, whisk the first 6 ingredients until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate at least 3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.
2. Drain chicken, discarding marinade in bowl. Preheat oven to 450°. Place chickens on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together.
3. Roast 15 minutes. Meanwhile, in a large bowl, combine potatoes, carrots, rosemary, oil, chicken seasoning, salt and pepper. Add to roasting pan; reduce oven setting to 350°.
4. Roast until a thermometer inserted in the thickest part of thigh reads 170°-175°, 1-1/2 - 1-3/4 hours, adding the lemon slices during the last 15 minutes of roasting and brushing occasionally with reserved marinade. Cover loosely with foil if chicken browns too quickly.
5. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving; discard rosemary sprigs.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
