Central Market - Balintawak QC

Glen Galang Pampano Silver (GG)

• Pampano Silver (GG) approx. 1kg
• Recipe: Baked Pompano

Ingredients:
• 1 cup soy sauce
• 1/2 cup rice cooking wine
• 5 tablespoons olive oil, divided
• 2 teaspoons hoisin sauce
• 2 teaspoons fish sauce
• 2 teaspoons oyster sauce
• 1 lime, halved
• 1 shallot, diced
• 1 (2 inch) piece peeled fresh ginger, diced
• 1 (1 1/2) pound whole pompano fish, gutted and cleaned
• 1 teaspoon dried dill, or to taste
• 1 pinch salt and ground black pepper to taste
• 2 cups napa cabbage leaves, or as needed

Directions:
1. Whisk soy sauce, rice wine, 1 tablespoon olive oil, hoisin sauce, fish sauce, oyster sauce, and juice of 1/2 the lime together in a bowl.
2. Heat 3 tablespoons olive oil in a skillet over medium heat. Cook and stir shallot and ginger until starting to brown, about 2 minutes. Pour in soy sauce mixture; simmer until slightly thickened, 5 to 10 minutes.
3. Score both sides of the pompano in a crosshatch pattern. Pat dry with a paper towel. Season both sides and inside of the pompano with dill, salt, and pepper. Slice remaining 1/2 of the lime and arrange slices inside. Drizzle remaining 1 tablespoon olive oil over pompano; rub over both sides.
4. Layer cabbage leaves in the bottom of a large baking dish; place pompano on top. Pour soy sauce mixture over pompano. Cover baking dish with aluminum foil. Let marinate as oven preheats.
5. Preheat oven to 400 degrees F (200 degrees C).
6. Bake pompano in the preheated oven until fragrant, about 20 minutes. Remove aluminum foil; continue baking until pompano flakes easily with a fork, about 10 minutes more.
7. Peel back skin and lift pompano flesh off the bones using a fork. Transfer to a serving plate.

Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.

Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.

Storage Guidelines:
• To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.