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Central Market - Balintawak QC
Farm's Choice Pork Steak Cut
• Recipe: Pork Steaks
Ingredients:
• 1/4 cup butter
• 1/4 cup soy sauce
• 1 bunch green onions
• 2 cloves garlic, minced
• 6 raw steak with refuse, 300g; yields excluding refuses pork butt steaks
Directions:
1. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
2. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
