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Central Market - Balintawak QC
Bounty Fresh Chicken Gizzard
• Recipe: Chicken Gizzard Adobo
Ingredients:
• 1kl chicken gizzard
• 1/2 c soy sauce
• 3/4 c vinegar
• 10 cloves garlic (whole)
• 12oz sprite or 7UP
• 1 bay leaf
• water
• cooking oil
• salt
Instructions:
1. Clean gizzard very well then boil in water seasoned with salt. Boil for around 20mins then drain, rinse with more water then put back in the pot (rinse the pot too before putting the gizzard back).
2. Add soy sauce, vinegar, garlic and bay leaf. Simmer for another 20 mins.
3. Add sprite or 7UP and let it simmer for another 10mins.
4. Fish out the garlic from the mixture, put in a small bowl and crush.
5. Heat oil in a separate pan. Throw in the garlic and add gizzard without the sauce.
6. Stir fry for about 3 mins. Add sauce little by little until everything's in the pan.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
