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Central Market - Balintawak QC
Farm's Choice Pork Sinigang Cut
• Pork Sinigang is a sour soup native to the Philippines. It warms, soothes and satisfies everyone in the family!
Ingredients:
• 1L water for boiling
• 500g pork sinigang cut
• 1pc red onion, quartered
• 2pcs medium-sized tomato, quartered
• 8pcs string beans, sliced in 2-inch length
• 1 bundle water spinach or kangkong stalks and leaves
• 1pc eggplant, sliced
• 1pc radish, sliced
• 2pcs green chili peppers
• Some okra
• 1 pack sinigang mix
• Fish sauce to taste
Instructions:
1. In a medium pot, submerge the pork with a liter of water.
2. Bring to a boil without covering the pot to allow the scum (meat impurities) to float.
3. Remove the scums by using slotted spoon or spatula.
4. Add the onion and tomatoes then simmer for 30 minutes or until pork is tender.
5. Add the string beans, water spinach, eggplant, and okra, then simmer for 3 to 5 minutes.
6. Add the water spinach, green chili pepper, and sinigang mix, then simmer for another minute.
7. Season with fish sauce to taste.
8. Serve hot with steamed rice.
• Other ingredients are also available here at Landers.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
