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Central Market - Balintawak QC
Farm's Choice Chicken Breast Strip
• Recipe: Chicken Breast Strips with Mushrooms
Ingredients:
• 3 medium green bell peppers, cut in thin strips
• 4 green onions, cut diagonally
• 5 teaspoons butter
• 1 cup (250 ml) 35% cream
• 1 1/3 cup mushrooms, sliced
• 1/4 teaspoon thyme
• 1 teaspoon freshly squeezed lemon juice
• 4 teaspoons vegetable oil
• 1 pound (480 g) skinless, boneless chicken breasts, cut into strips
• salt and freshly ground black pepper.to taste
• 10 oz (300 ml) canned cream of mushroom soup
Directions:
1. In a nonstick skillet, melt butter. Add sliced mushrooms and green bell peppers and saute until the peppers are crisp-tender. Add thyme and lemon juice, stir and set aside.
2. In another skillet, heat vegetable oil and saute chicken strips. Add seasoning and remove excess fat from skillet when chicken strips are cooked. Fold 35% cream into cream of mushroom soup and bring to a boil. Boil for 1 minute over medium heat.
3. Add mushroom mixture to cooked chicken, stir well, then pour over mushroom soup. Sprinkle with green onions and serve hot.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
