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Central Market - Balintawak QC
Farm's Choice Chicken Thigh Fillet with Skin
• Recipe: Baked Pineapple Chicken Thigh Marinade
Ingredients:
• 8 chicken thighs (about 2 lb total)
• 6 ounces pineapple juice
• 1 1/2 tablespoons fresh ginger (finely chopped)
• 1 1/2 tablespoons soy sauce
• 5 garlic cloves (finely chopped)
• 2 tablespoons sesame oil
• 1 tablespoon light brown sugar
• 1 teaspoon kosher salt (+ black pepper, to taste)
• green onion (sliced)
Instructions:
1. In a mixing bowl combine pineapple juice, 1 1/2 tablespoon fresh ginger, 1 1/2 tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 tablespoon light brown sugar, 1 teaspoon kosher salt + black pepper, to taste. Mix with a spoon. Reserve 1/2 cup for sauce. Add chicken thighs, cover and marinade overnight or at least 6 hours.
2. Preheat the oven to 400 °F. Place chicken thighs skin side down on a baking dish or cast iron skillet, bake for 20 minutes. Flip on the other side and pour 1/2 reserved sauce over the chicken thighs, return to the oven bake for 15 more minutes or until chicken thighs are cooked. Broil on high for 5 minutes.
3. Garnish with sliced green onion. Enjoy!
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
