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Central Market - Balintawak QC
New Hatchin Edamame Green Soybeans
1 kg
₱236.25
• Edamame Green Soybeans 1 kg
• Soybeans are native to East Asia and were introduced to Japan in the eighth century from China. Using soybeans as its predominant ingredient, Japan developed soy sauce, which was eventually exported to Europe; by the eighteenth century, the beans themselves had come to be cultivated in the West, where they were dubbed “soybeans,” a straightforward description of “beans for soy sauce.”
• Soybeans have long been used to make other traditional foods, including tofu, miso and yuba, the delicate skin that forms on the surface of heated soybean milk. When mature, soybean pods split open and the dry yellow beans are used for various preparations.
