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Pacific Bay Salmon Steak
All the best parts in one piece of protein.
All that flavor and goodness to boot make this a popular choice.
Pacific Bay seafood products are quick frozen to seal in taste, nutrition and texture.
Thawing Suggestions
• Gradually thaw frozen food by letting it sit in the refrigerator.
• For quick thawing, seal it in a plastic bag and immerse in cold water.
Seafood Storage
Always keep frozen seafood in the freezer.
Never leave the items in a hot area unless packed in ice or in a cooler, seafood products must be kept cold to ensure peak quality.
Thawed product must be consumed immediately.
Freshness Guaranteed
• Do not buy frozen seafood if the package is in bad shape.
• Avoid packages with frost or ice crystals, it is a sign that the product is thawed or refrozen.
• All products are sourced from farms that have been certified to an independent standard and checked with the own rigorous criteria.