Baguio Canola Oil
Baguio Canola Oil can be used in a number of dishes and cooking methods.
Its neutral flavor and moderately high smoke point make it one of the most versatile, multi-purpose oils today.
It is ideal for sauteing, stir-frying, grilling and baking.
You may add it to salad dressings, sauces, and marinades, and even use it to coat pans for non-stick baking.
Substituting it for other fats like butter and margarine in your recipes is an easy way to help your family eat healthier!
• Heart-healthy oil
• Fortified with vitamin A and 100% cholesterol-free
• Ideal for sauteing, stir-frying, grilling and baking
Ingredients: 100% Pure Canola Oil, Vitamin A Palmitate