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Central Market - Balintawak QC
Arla Natural Cheddar Slices Cheese
Facts about Cheddar Sliced Cheese
The cheddar cheese slices contain a medium-fat level of 36%, making it one of the healthiest types of cheese. In order to make sure that cheddar slices are ready for packaging and consumption, they are ripened for at least 5 weeks. Cheddar cheese slices make a great pairing with burgers. They truly are one of the most popular cheeses in the world. No matter where we go and how bad our day is, cheddar slices are always there to cheer us up.
Making of Cheddar Sliced Cheese
Cheddar cheese slices are normally aged between one to three months. And because the milk from which the cheddar slices are produced comes from an area of a mild climate and where cows freely graze on the fields, the taste of the end product is so creamy. In this case, the environment where the cows live and eat heavily influences the taste of cheddar cheese slices. Another determining factor is also how long the cheese goes through a maturation process. These two factors are the reasons we fall in love with cheddar slices.
Enjoy it with these recipes:
For quick energy
Skip the sugary snack bar when you need some energy during the day. With delicious and sweet apricots, wholegrain crackers, a berry smoothie, and a slice of Arla Cheddar, you will be loaded up on naturally tasty energy when you are on the go.
Baguette on-the-go
Freshly baked baguette, tasty pesto, and Arla Cheddar-a natural source of calcium and protein. An easy, wholesome and delicious snack to bring on your next picnic!
