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Central Market - Balintawak QC
Arla Natural Emmental Slices Cheese
Emmental features the characteristic holes or "eyes" typical of Swiss cheese. The holes in Emmental are formed by gas bubbles released by the bacteria that are used in making the cheese. It is a firm cheese with a pale yellow color and a slightly nutty taste.
Enjoying Emmental Sliced Cheese
The slice version can be enjoyed with sandwiches, slices of bread, pastries, and appetizers. You can also taste it together with salads and soups. If we let it age for a while, it will become dry and crumbly when chewed, but still feels creamy and salty. Definitely, that type of cheese will be multi-purpose for plenty of occasions.
Try out these recipes:
Wrap it Up!
A wholesome and tasty lunch with wholegrain bread crispy greens and the mild nutty flavors of Arla Emmental--high in protein and calcium. Wrap it up and look forward to a tasty lunch.
Crisp and Colorful
An easy and well-balanced snack for your picnic or late afternoon cravings. Crisp bell pepper on toasted wholegrain bread and a slice of Arla Emmental-a natural source of calcium and protein
