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Ongpauco's Originals Crispy Pata
Crispy Pata
Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp.
Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!
Ingredients:
Pork Leg, Iodized Salt, MSG, Vegetable Oil
Cooking Instructions:
1.Thaw the product.
2.Remove the product from the packaging.
3.Preheat oil to 360 °F/182 °C.
4.Deep-fry the product for 8-10 minutes. (Adjust frying time as needed)