Taiwan Balls Lobster Balls
Lobster Balls have always been the classical hotpot ingredient, and are favored by the public. Lobster balls are sold around Taiwan, and over to Hong Kong as well as America. Slices of lobster meat along with special-chosen flying fish roe coated with special-selected crunchy yet soft fish paste make Lobster Balls with multiple textures. Besides, Lobster Balls, soaked in the delicious hot pot broth which make them juicy and smooth, are considered the classical ingredient for hot pot. Lobster Balls are extremely popular in Chinese communities in Hong Kong, Singapore, and Mainland China, and are Chinese people’s best choice for hot pot.