Kawan Cheese Naan
Kawan naan is uniquely hand-stretched and baked using an organic traditional tandoor oven to achieve the most authentic taste and texture.
Cooking Instruction:
Pan-fry:
1. Remove a packet of Kawan Cheese Naan from the freezer.
2. Place a piece of Kawan Cheese Naan directly in a preheated pan.
3. Panfry on both sides and gently apply pressure for about 3 minutes.
Oven:
1. Remove a packet of Kawan Cheese Naan from the freezer.
2. Place Kawan Cheese Naan on a lined tray and bake in a preheated oven at 200C.
3. It takes about 3-5 minutes for it to fully bake.