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Central Market - Arcovia Pasig
Farm's Choice Pork Paklay
This pork meat and innards stew recipe is from Southern Mindanao Region 11 (Davao). Known as paklay, it is composed of pork meat, usually the pork belly, and pork innards such as kidney, spleen, heart and liver, pineapple chunks, bell peppers, vinegar and salt.
Ingredients:
● Pork Paklay
● 2 tablespoons cooking oil
● 1 teaspoon minced garlic
● 2 tablespoons chopped onion
● 1/4 cup native vinegar
● 2 cups broth from boiled pork, beef or chicken
● 1 cup cubed unripe pineapple
● 3/4 cup sliced green and red pepper
● 2 1/2 teaspoons salt
How to cook paklay:
1. Saute garlic, ginger, onion until fragrant.
2. Add the pork and variety meats and continue sauteing until the meat is slightly brown.
3. Add vinegar and broth. Bring to a boil. Simmer until the meat is tender.
4. Add pineapple and pepper. Season with salt.
5. Cook for 5 minutes longer. Serve hot. 6 servings.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
