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Central Market - Arcovia Pasig
Cut & Cleaver Rib-Eye Steak Approx. 300G - 350G
Recipe: Air Fryer Rib-Eye Steak
Ingredients:
• 2 rib-eye steaks, cut 1 1/2- inch thick
• 4 teaspoons grill seasoning
• 1/4 cup olive oil
• 1/2 cup reduced-sodium soy sauce
Directions:
1. Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
2. Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
3. Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
4. Preheat the air fryer to 400 degrees F (200 degrees C).
5. Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
6. Remove steaks, keep warm, and let sit for about 4 minutes before serving.
