The Golden Duck Singapore Salted Egg Crab Seaweed Tempura Chips
• Sometimes, it's good to go with the grain. The pleasing graininess of the salted egg yolk balances perfectly with light, crisp tempura batter, created and prepared with all the magic of The Golden Duck kitchens.
• Your reward is an ocean of flavors the sweetness of real crab, slightly smoky seaweed, and a rich salted egg finish.
Ingredients:
• Fried Seaweed [Tempura Powder (Wheat Flour, Corn Starch, E1420, E341, Soy Lecitin, E500, E450, Maltodextrin, E101), Dried Seaweed], Salted Egg YOlk, Margarine [Vegetable Fat (Palm), Salt, Soy Lecithin, E471, E475, E435, Permitted Flavoring (Milk Derived), E202, Vitamins (E, A, D), E330, E385, E100, E160a, e320], Sugar, Salted Egg Powder [Egg, Wheat Flour, Whole Milk Powder, Non Dairy Creamer (Glucose, Vegetable Fat, E331, E340, E471, E1440, E551, E481), Salt, Yeast Extract], E621, Crab Meat, Curry Leaves, Chili.
Allergen information:
• Contains Wheat, Soy, Egg, Milk, and Crustacean.
• May contain trace elements of Fish.
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