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Central Market - Otis Manila
McCormick Tempura Agemono Fry Set
● Fry your seafood and vegetables just like your favorite Japanese tempura bar! This McCormick Tempura Agemono Fry Set features finest ingredients, so you can easily make authentic Japanese tempura, right at home.
Instruction:
● Make incisions on the stomach of each shrimp and push down so that it stays straight. Set aside and refrigerate.
● To make the batter:
Open pack (1)
Combine the ice-cold water and McCormick Tempura Coating Mix, stir just until slightly lumpy. Do not over mix
● Dip shrimp in the batter and coat lightly. Immediately deep-fry until crisp and golden.
● To make the sauce
Open Pack (2)
Dilute McCormick Tempura Sauce with 2 tablespoons hot water.
Ingredients:
Tempura Coating Mix: Wheat Flour, Corn Starch, Monosodium Glutamate (flavor enhancer), Iodized Salt, Garlic, Sodium Bicarbonate (leavening agent), Sodium Acid Pyrophosphate and Spice.
Tempura Sauce: Soy Sauce, Water, High Fructose Corn Syrup, Sugar, Rice Wine, Corn Maltoderatrin, Vinegar and Lactic Acid (acidulants), Iodized Salt, Natural Smoke Flavor, Monosodium Glutamate (flavor enhancer). Modified Tapioca Starch, Spices (including Mustard), Nature-Identical Flavor, Potassium Sorbate, and Sodium Benzoate and Xanthan Gum
